Appetizers

Charlie & Simone . . . . . . . . . . 4.50
Homemade hushpuppies served with whipped honey butter

Ma's Matzo-Ball Soup . . . . . . . . . . 4.50
Sure to cure! (limited quantities)

Tomato Bisque . . . . . . . . . . 4.50
Ask your server about today’s special soup. C’est magnifique!

The Dilly . . . . . . . . . . 6.00
Chopped chicken breast, shredded cheese, and black bean and corn salsa between two flour tortillas, topped with pico, with a side of sour cream. Yes, you may omit the chicken.

Boomerang . . . . . . . . . . 6.00
Chopped spinach and mushrooms mixed with spices, jack cheese and cream served with toasted baguette rounds drizzled with garlic infused olive oil

What's in A Name? . . . . . . . . . . 6.50
Homemade black bean and corn salsa, served with tortilla chips

The Carne . . . . . . . . . . 7.00
4 oz. of seasoned beef tenderloin, grilled with cheese between two flour tortillas, topped
pico and served with a side of sour cream. [not available as a 1/2-priced special]

The Cranky Sailor . . . . . . . . . . 7.00
Creamy homemade crab dip baked & served with toasted baguette rounds drizzeled with olive oil
[not available as a 1/2-priced special]

A Smattering . . . . . . . . . . 8.50
A sampling of the Boomerang, chips and salsa, the basic dilly and some hushpuppies, [sorry, no
substitutions]

Entrees (all sandwiches served your choice of fries, steamed broccoli or coleslaw. Substitute salad or soup
for $1.00. Add 4oz. of beef tenderloin cooked to order for $5.00, chicken for $3.00, bacon for $1.00, jalapenos for $.50)

Craw Diddy . . . . . . . . . . 8.50
Homemade crab cake sandwich served on a toasted bun with lettuce, tomato, and tartar mayonnaise

Uberwisconsin . . . . . . . . . . 5.50
Sharp cheddar, jack, provolone and tomato grilled on thick sourdough bread

The Brute Squad . . . . . . . . . . 8.00
1/2 lb. ground beef topped with thin fried onions, grilled mushrooms, jack cheese and special sauce on a bun

Mock Bawk Bawk . . . . . . . . . . 8.00
BBQ mock chicken sandwich on a toasted bun served with dollop of coleslaw

The D Train . . . . . . . . . . 7.00
Marinated chicken breast with flatiron-grilled red peppers and spicy mustard served on a toasted bun

Home on the Range . . . . . . . . . . 8.00
Marinated buffalo chicken breast sliced and served open-faced on a baguette topped with jack cheese, chopped jalapenos and a side of spicy ranch.

The Redbeard . . . . . . . . . . 7.00
Homemade vegetarian red bean burger topped with cheddar cheese and pico de gallo served on a toasted bun.

I Put My Hand Up On Your Hip . . . . . . . . . . 8.50
Our take on the French Dip with sliced seasoned beef griiled & topped with provolone cheese
served on a toasted baguette with fries and homemade au jus

Valhalla 2.0 . . . . . . . . . . 9.50
4 oz. filet mignon medallion topped with a homemade creamy crab sauce, served on a grilled baguette
with a side of broccoli

Salads (add chicken for $3.00, add shrimp (3) for $3.00, or add avocado for $1.50)

Dizzy's Bent Trumpet . . . . . . . . . . 7.00
Pears, pistachios, bleu cheese, red onions and mixed greens tossed with balsamic vinaigrette

Which Came First? . . . . . . . . . . 7.00
Marinated chicken, egg, tomato and red onion over mixed greens, served with a choice of dressing

Venice Beach . . . . . . . . . . 10.00
Mixed greens topped with steak, shrimp, avocado, tomato & onions with cilantro-lime vinaigrette dressing on the side

The Cottage . . . . . . . . . . 4.00
A small salad of mixed greens, red onions, tomatoes, broccoli, carrots, and a dressing of your choice

[balsamic vinaigrette, spicy Thai peanut, ranchero, honey mustard, cilantro-lime vinaigrette, golden Italian, oil and vinegar]