Appetizers
Charlie & Simone
. . . . . . . . . . 4.00
Homemade hushpuppies served with whipped honey butter
Ma's Matzo-Ball Soup .
. . . . . . . . . 4.50
Sure to cure! (limited
quantities)
Tomato Bisque .
. . . . . . . . . 4.50
Ask your server about today’s
special soup. C’est magnifique!
The Dilly
. . . . . . . . . . 6.00
Chopped chicken breast, shredded cheese, and black bean
and corn salsa between two flour tortillas, topped with
pico, with a side of sour cream. Yes, you may omit the
chicken.
Boomerang . . . . . . .
. . . 6.00
Chopped spinach and mushrooms mixed with spices, jack
cheese and cream served with toasted baguette rounds
drizzled with garlic infused olive oil
What's in A Name? . . . .
. . . . . . 6.50
Homemade black bean and corn salsa, served with tortilla
chips
The Carne . . . . . . . .
. . 7.00
4 oz. of seasoned beef tenderloin,
grilled with cheese between two flour tortillas, topped
pico and served with a side of sour cream. [not available
as a 1/2-priced special]
A Smattering . . . . .
. . . . . 8.50
A sampling of the Boomerang, chips and salsa, the basic
dilly and some hushpuppies, [sorry, no
substitutions]
Entrees (all sandwiches served with fries; Add 6oz of beef tenderloin for $4.00. Sub salad or soup for $1.00. Add bacon for $1.00, jalapenos for $.50)
The Bella .
. . . . . . . . . 7.50
Portobello mushrooms sauteed with red peppers and onions,
served open-faced with melted provolone on a baguette
Uberwisconsin . . . . .
. . . . . 5.50
Sharp cheddar, jack, provolone and tomato grilled on
thick sourdough bread
The Brute Squad . . . .
. . . . . . 7.00
1/2 lb. ground beef topped
with thin fried onions, grilled mushrooms, jack cheese
and special sauce on a bun
Vizzini . . . . . . . .
. . 8.00
Marinated chicken breast, grilled and thinly sliced,
served open-faced on a baguette with provolone cheese
and diced tomatoes
The D Train . . . . . .
. . . . 7.00
Marinated chicken breast with flatiron-grilled red peppers
and spicy mustard served on a toasted bun
Home on the Range .
. . . . . . . . . 8.00 Marinated buffalo chicken breast sliced and served open-faced on a baguette topped with jack cheese, chopped jalapenos and a side of spicy ranch.
The Redbeard .
. . . . . . . . . 7.00 Homemade vegetarian red bean burger topped with cheddar cheese and pico de gallo served on a toasted bun.
Valhalla
. . . . . . . . . . 18.00
8 oz. filet mignon rubbed with cajun spices and topped
with a jalapeno-cream sauce, served on a grilled baguette
with a side of steamed broccoli
Salads (add
chicken for $3.00 or add 6oz beef tenderloin for $4.00)
Dizzy's Bent Trumpet
. . . . . . . . . . 7.00
Pears, pistachios, bleu cheese, red onions and mixed
greens tossed with balsamic vinaigrette
Which Came First? . . .
. . . . . . . 7.00
Marinated chicken, egg, tomato and red onion over mixed
greens, served with a choice of dressing
The Cottage . . . . . .
. . . . 4.00
A small salad of mixed greens, red onions, tomatoes,
broccoli, carrots, and a dressing of your choice
[balsamic vinaigrette, blue cheese, ranchero, honey
mustard, cilantro-lime vinaigrette, golden Italian,
oil and vinegar] |